Perfect autumn food.
I’ll have to tell You why Sweden is the most extreme country on Friday instead since it needs some explanation and it seems the universe has decided to not let me sit still for more than two minutes at a time today 🙂 It’s either a cat that wants to get in or a dog that wants to go outside only to regret it the same second I’ve reached the door to open it up 🙂 I also suddenly remembered that it was my mothers birthday, yesterday 🙂 We’ve never been much of a birthday celebrating family to be honest so she was happy that I at least remembered it almost at the right time 🙂
I had a letter in my mailbox, that I’ve longed for some time, when I came home today. A manual to my camera in Swedish. Even though I am descent in English it still is so much easier to understand what they mean when it is written in ones native language. I’ll read that one after writing this. I also had an e-mail waiting from the film developers. I can now see my photos online and they are much better this time. Yes they are slightly over exposed but much less than the last time. I also saw that I really need to get closer to what ever it is I want to photograph 🙂 🙂 🙂
The cd with the photos will arrive some time late this week or early next and I’ll of course show You how they look. This time I’ll only reduce the size and nothing more before I show them here. From now on I will have the help of a light meter and I will hopefully remember to get closer to what ever it is I want to photograph 🙂 I will also try to remember that these photos are squares and not rectangular like modern cameras take.
It’s time for some tea and I’m making rice porridge now, perfect autumn food, so I’ll have some of that too. It’s persimmon season now and I was wondering if they are any good to make jam from? or will it be just too sweet? They are now my favorite fruit after bananas and mango.
Have a great day!