Pre-summer doesn’t want to start.
Another nice day here, fairly warm and weak winds but the pre-summer (as we say when spring is over but summer not really has started) warmth hasn’t arrived and won’t for at least a week or so. tomorrow will stop at just above 10C (50F) if predictions are right. I guess we expect more now when the winter was so nice and mild. The only thing we got from that was lots of ticks and possibly a nasty fly and mosquito year 🙂
Yesterday was so nice that I decided to sow some seeds in my big box outside my kitchen. I decided to sow three rows, one with carrots (several colors on them so I hope I got a good mix with orange, red and white ones), One row with red onions because it’s smart to sow both onions and carrots together because the onion smell will confuse the carrot fly and the carrot smell will confuse the onion fly 🙂 Well that is what we all hope every year anyway. I also sowed one row with broccoli.
I’ll sow more broccoli later on in my vegetable garden but I’m afraid the ground still is too cold for those seeds, the box keep a much higher temperature and that’s what’s soo good with raised gardens. Later on I’ll sow broad beans in the vegetable garden. I also sowed some pumpkin seeds and squash seeds but those will have to stay in my kitchen until after June sixth which usually is the last night with frost here.
Now You might wonder what happened to that ice cream I was going to do? Well it happened 🙂 The thing I bought isn’t really an ice cream machine to be honest, I still have to mix everything together and the bowls must be kept in the freezer at -18C (0,5F) so what I really bought is a slow going electric whisk 🙂 the cold bowl freeze the ice cream batter and the whisk turns around the batter so everything gets frozen. The first one I made was with gooseberry jam and some cardamom and it was rather nice but I used too much jam so the taste got too strong.
The second one was a big success though, rowanberry jam and cinnamon! It turned out just perfect! But I don’t like whipped cream and I’m not sure if I did something wrong (I should perhaps heated up the batter a day before I was going to make the ice cream? but this recipe didn’t say anything bout heating it up) but the cream sort of stuck in my mouth as a thin layer, I almost had to use the toothbrush to get rid of it. I need to find a recipe that doesn’t have especially much cream in it or even better none at all. So despite that it was a really nice thing to do!
It is time to make something to eat, today I think I’ll grill some Wiener sausages and put them in hotdog breads 🙂
Have a great day!